Monthly Archives: April 2015

The Undeveloped Palate

It has come to my attention the world’s palates have not developed at the level a chosen few of us have enjoyed. Because of a deficit in the palates of the masses I have decided on my Face Book page I will attempt to correct such an egregious phenomenon.  You may wonder what makes me an authority in the area of food? Easy, I simply refer you to my substantial girth as the only evidence needed. I did not come to this area of expertise overnight. This only came through years of research. This helpful information will appear on my FB page because of a growing world wide need. The ratings will be as follows, one to five golden spoons for the best. And one to five Golden Prunes for the worst. With five Golden Prunes being the pits pun intended.

The subject I have chosen for our fist edition will be olives with pimento. Believe me I understand that few want to try to eat an olive with the seed pit intact. However, must the removed pit be replaced with PIMENTO? I think not.

For my very first  proclamation I nominate the Olive with Pimento for five Golden Prunes.  This is such a disguising product on many levels.  Bon Appetit.

M Alton Headley